CHEESE & WINE PAIRING $10.00
2016 Limited Release Albariño
PAIRED WITH CENTRAL COAST CREMERY HOLEY COW BABY SWISS
A clean, well balanced baby Swiss made from whole cow's milk and aged about two months. This semi-soft cheese has a smooth, creamy texture and a crisp, buttery finish.
2016 Limited Release Vermentino
PAIRED WITH BEEHIVE CHEESE CO. SEAHIVE CHEDDAR
SeaHive is hand rubbed with BeeHive wildflower honey and local Redmond RealSalt. The honey is harvested locally from a farm where the bees visit wildflowers and fruit orchards. The salt is from an ancient sea bed near Richmond, Utah.
2015 Limited Release Grenache Rosé
PAIRED WITH BELLAVITANO RASPBERRY
This cow's milk cheese from Wisconsin is soaked with handcrafted Raspberry Tart Ale. Bright notes of ruby red raspberries combine with hazelnut and brown butter flavors to make a deliciously complex cheese.
2013 Reserve Merlot
PAIRED WITH CYPRESS GROVE MIDNIGHT MOON
Aged six months or more, Midnight Moon is a blushing, ivory-colored aged goat cheese that is nutty and brown buttery up front with a long caramel finish. As the cheese ages, protein crystals form and lend a slight crunch to this otherwise dense and smooth cheese.
2012 Estate Cabernet Sauvignon
PAIRED WITH BELLAVITANO ESPRESSO
Freshly roasted espresso is hand rubbed into sweet, sugary parmesan style wheels of cheese that have been aged to perfection. This creates a blend of sweetness and nuttiness with a hint of coffee and woodsy smoke.
2014 Petite Sirah Diablo Negro
PAIRD WITH CENTRAL COAST CREAMERY GOAT CHEDDAR
Central Coast Creamery's Goat Cheddar is made from 100% whole goat's milk. It is a semi-hard cheese that is smooth, velvety in texture, and its sharp, complex and nutty in flavor