Dark red fruits, with spice and pepper notes on the palate with balancing acidity. Pair with barbecued meats, lamb shanks, and roasted bell peppers.

This wine has smoky and dark fruit aromas with a gentle low- tannic mouthfeel and soft finish, highlighting on notes of cherry, coffee, and chocolate. Pair with meats like fried bacon or roast pork with a blackberry glaze.

This variety originates in Italy but excels on the slopes of the "Golden Hills" of Paso Robles. An initial aroma of pear, followed swiftly by cantaloupe melon, pineapple and honeysuckles, finishing with a very ripe and sweet candy fragrance.

Subtle in the nose, this wine begins with hints of umami characteristics (think savory, freshly baked bread) that stems from its most traditional méthode Champenoise production. With a light swirl, careful not to disturb the bubbles -- a plush wave of strawberry fruit rolls through. But don’t wait too long for that initial sip, the vivacious explosion of even more strawberries, bubbles, and texture allows a person to understand the passion that goes into the making of a sparkling wine.

The Reserve tier of our Estate Grown Cabernet Sauvignon is only released in years when the grapes have reached outstanding quality. We employ a very stringent selection process of vineyard blocks on which we have enhanced our growing practices. There is a further narrowing of selection during fermentation and then the final phase is individual barrel selection.