This Albariño style that we have is based on the Portuguese style: bright and fresh. It's a wine all about the subtleties. Fruit forward with great length of flavor that has the ability to age.
Floral on the nose, this rich and flavorful white wine has a medium to light body, is semi-dry, with notes of honey, spices, and hazelnut on the palate.
On the nose are strawberries and crème aromas, while the palate welcomes tart berry notes with a refreshing off-dry mouthfeel and lingering finish.
Another hallmark of this variety is its ability to retain its flavor even when it is chilled, offering both a refreshing beverage and an exciting wine to pair many types of food with, seafood especially.
This wine presents a clean clarity, with a gentle shade of straw. On the nose, grapefruit peel and green tea leaf. With low to medium acidity and alcohol levels, the balance of the wine prepares the palate for citrus fruit, and a long finish with lingering minerality.
On the nose, floral scents emerge with hints of apricot and coconut. The palate meets crisp fruit and minerality notes with a touch of phenolic drying.
On the nose, this wine has aromas of toasted oak, caramel and buttered popcorn, with vanilla, oak, and spice notes on the palate, combined with a bright crisp mouthfeel. Pair with seafood dishes and delicious with pizza with white sauce.
This light white wine has floral aromas, with a soft mouthfeel balanced by a hint of acidity. Pair with seafoods like fish tacos, yellowfin sashimi, or grilled vegetables.
The base wine is the same as our 2018 Limited Release Albarino. The fruit was handpicked from older, quad-trellesed vines. The grapes were in excellent condition offering a balanced ripeness and freshness. This wine was also created in the traditional Methode Champenoise, creating a refined and delicate sparkling wine.
The base wine was produced from the same grapes as our 2018 Limited Release Grenache Rose. The fruit was harvested at night to retain freshness with an aim for a brighter, more austere style of Rose. The wine was allowed to undergo secondary fermentation in bottle creating the beautiful and delicate bubbles you will experience.