This wine starts with sweet fruits derived from the vineyard and finishes with savory characters from maturation, a touch of firmness that corresponds to the acidity.

The wine is rich and full-flavored with masses of dark berry fruit and abundant oak. This wine is robust and pairs best with foods of similar weight. Careful cellaring will be well rewarded.

Petit Verdot has emerged as arguably the most consistent performer of all the red varieties. It is normally used as a blending component but we see a very complete wine able to stand alone and stand tall.