The wine is deep garnet in color with the aromas dominated by masses of fruit. Floral on the nose, red fruits with vanilla oak and a hint of spice, and a delicious lingering caramel taste to finish. It’s a beautifully balanced red that pairs wonderfully with pasta and a rich sauce.
There are underlying characters of dark cherry with some green coffee bean, emulating the great Bordeaux wines of the Right Bank. This wine will look more intense than most Californian Merlots with structure of a more ‘international’ style. A fabulous food wine.
On the nose, this wine has aromas of toasted oak, caramel and buttered popcorn, with vanilla, oak, and spice notes on the palate, combined with a bright crisp mouthfeel. Pair with seafood dishes and delicious with pizza with white sauce.