Our Winemaker, Chris Cameron, has designed a program “The Limited Release range” produced from small, individual parcels of fruit, each with their own personality, that display distinctive varietal character. As the name suggests, they are limited in quantity and may differ in style (& availability ) from vintage to vintage and are only available through our Wine Club, Tasting Room and our website.
The 2017 Limited Release Grenache has some spicy notes but with strawberry fruit in the background. We used neutral oak to allow the fruit to present itself naturally. This wine pairs well with lamb, or lighter meats, but is versatile enough to handle some richer foods as well.
With aromas of fresh cut grass and tropical fruit, this Portuguese varietal offers balanced botanical and acidic flavors on the palate. Pair with seafoods like oysters, scallops, or pan-seared tilapia.
The 2018 Rosé is a game changer for Broken Earth. It is both modern and “old world” in style, the hue and freshness representative of a Rosé de Provence produced in the, comparatively speaking, “new world” wine region of Paso Robles.
Floral aromas of honey blossom and roses, with the palate combined with soft sweet melon notes along with lemon and citrus hints. Pair with seared swordfish, calamari, or grilled eggplant and mushrooms.
This 2017 vintage delivers apricot and coconut aromas in a balanced mixture that begs to be tasted. There is a touch of phenolic drying that gives way to pear skin and more apricot. A fresh and crisp finish brings the taste to an end.
Violet and red, but slightly transparent, this is a luscious red wine to lust after. This is an intense wine that is rich and complex with tannic characteristics. It would pair perfectly with a beef or vegetable stew.