Our Winemaker, Chris Cameron, has designed a program “The Limited Release range” produced from small, individual parcels of fruit, each with their own personality, that display distinctive varietal character. As the name suggests, they are limited in quantity and may differ in style (& availability ) from vintage to vintage and are only available through our Wine Club, Tasting Room and our website.
This Albariño style that we have is based on the Portuguese style: bright and fresh. It's a wine all about the subtleties. Fruit forward with great length of flavor that has the ability to age.
Floral on the nose, this rich and flavorful white wine has a medium to light body, is semi-dry, with notes of honey, spices, and hazelnut on the palate.
Another hallmark of this variety is its ability to retain its flavor even when it is chilled, offering both a refreshing beverage and an exciting wine to pair many types of food with, seafood especially.
This wine presents a clean clarity, with a gentle shade of straw. On the nose, grapefruit peel and green tea leaf. With low to medium acidity and alcohol levels, the balance of the wine prepares the palate for citrus fruit, and a long finish with lingering minerality.
On the nose, floral scents emerge with hints of apricot and coconut. The palate meets crisp fruit and minerality notes with a touch of phenolic drying.
This light white wine has floral aromas, with a soft mouthfeel balanced by a hint of acidity. Pair with seafoods like fish tacos, yellowfin sashimi, or grilled vegetables.
On the palate, this Verdelho has bright citrus and mineral notes with acidity adding structure. Pair with herb-roasted chicken and creamy rich dishes like white cheddar mac n cheese with pancetta.
It offers a wide array of deep red fruits and berries but maintains quite soft tannins and acid. A real delight on the palate you will see emerging flavors as the wine opens up.
Ancianos, meaning “elders” in Spanish, has been crafted to honor the legacy of our vineyard founders. Our vineyard, Rancho Tierra Rejada, was originally planted in 1973 and is one of the most historic vineyards in the Paso Robles AVA. The meticulous planning it took decades ago is a testament to the foresight of its founders.
