Our Winemaker, Chris Cameron, has designed a program “The Limited Release range” produced from small, individual parcels of fruit, each with their own personality, that display distinctive varietal character. As the name suggests, they are limited in quantity and may differ in style (& availability ) from vintage to vintage and are only available through our Wine Club, Tasting Room and our website.
Floral aromas of honey blossom and roses, with the palate combined with soft sweet melon notes along with lemon and citrus hints. Pair with seared swordfish, calamari, or grilled eggplant and mushrooms.
This wine has smoky and dark fruit aromas with a gentle low- tannic mouthfeel and soft finish, highlighting on notes of cherry, coffee, and chocolate. Pair with meats like fried bacon or roast pork with a blackberry glaze.
With aromas of fresh cut grass and tropical fruit, this Portuguese varietal offers balanced botanical and acidic flavors on the palate. Pair with seafoods like oysters, scallops, or pan-seared tilapia.
The 2018 Rosé is a game changer for Broken Earth. It is both modern and “old world” in style, the hue and freshness representative of a Rosé de Provence produced in the, comparatively speaking, “new world” wine region of Paso Robles.
The texture of this wine could be described as extremely rich, considering this white wine has not undergone malolactic fermentation. The winemaker has only one thing to say about this Verdelho: “It has a subtle smell to palate explosion!”
This variety originates in Italy but excels on the slopes of the "Golden Hills" of Paso Robles. An initial aroma of pear, followed swiftly by cantaloupe melon, pineapple and honeysuckles, finishing with a very ripe and sweet candy fragrance.
This 2017 vintage delivers apricot and coconut aromas in a balanced mixture that begs to be tasted. There is a touch of phenolic drying that gives way to pear skin and more apricot. A fresh and crisp finish brings the taste to an end.