Like the coveted Rosés produced in Provence, France, this east side Paso Robles vintage showcases all the hallmarks of an internationally- styled and yet classic Rosé.

The texture of this wine could be described as extremely rich, considering this white wine has not undergone malolactic fermentation. The winemaker has only one thing to say about this Verdelho: “It has a subtle smell to palate explosion!”

This 2017 vintage delivers apricot and coconut aromas in a balanced mixture that begs to be tasted.

Violet and red, but slightly transparent, this is a luscious red wine to lust after.

Fully opaque, but filled with violets and deep ruby reds, this 2016 Merlot ferments for 20 months in medium toasted barrels made from new French oak heads and American oak staves.