A wine must exhibit exceptional characteristics and correct varietal definition before it achieves the status of the RESERVE mantle. The selection process is very stringent and each varietal may not necessarily succeed in reaching this status every year.
It is quite firm on the palate but the masses of spicy fruit and balancing oak compliment the grip nicely. The color is deep and intense reflecting the wine’s brooding nature. Bright natural acidity will ensure this wine ages for many years.
The Reserve tier of our Estate Grown Cabernet Sauvignon is only released in years when the grapes have reached outstanding quality. We employ a very stringent selection process of vineyard blocks on which we have enhanced our growing practices. There is a further narrowing of selection during fermentation and then the final phase is individual barrel selection.
Boasting a new world inspired blend of Petite Sirah, Petit Verdot, and Merlot, with two-hundred percent (we promise this is not a typo) new French and American oak; this is a wine that you can’t help but notice and enjoy.