1 bottle Broken Earth Limited Release Grenache Rosé
½ cup sugar
1½ cups of water
½ teaspoon fresh lemon juice
In a small saucepan, bring 1½ cups water and the sugar to a boil. Pour mixture into a 9in by 13in. freezer-proof baking dish, stir in wine and lemon juice, cover with plastic wrap, and freeze for 2 hours. Stir mixture, breaking up any chunks, re-cover, and freeze at least 3 hours. When ready to serve, scrape mixture with a fork to create soft mounds of icy "snow." Serve immediately.
BEW Limited Release Rosé is available from the Tasting Room or online