On the nose, floral scents emerge with hints of apricot and coconut. The palate meets crisp fruit and minerality notes with a touch of phenolic drying.
On the nose, this wine has aromas of toasted oak, caramel and buttered popcorn, with vanilla, oak, and spice notes on the palate, combined with a bright crisp mouthfeel. Pair with seafood dishes and delicious with pizza with white sauce.
This light white wine has floral aromas, with a soft mouthfeel balanced by a hint of acidity. Pair with seafoods like fish tacos, yellowfin sashimi, or grilled vegetables.
The base wine is the same as our 2018 Limited Release Albarino. The fruit was handpicked from older, quad-trellesed vines. The grapes were in excellent condition offering a balanced ripeness and freshness. This wine was also created in the traditional Methode Champenoise, creating a refined and delicate sparkling wine.
The base wine was produced from the same grapes as our 2018 Limited Release Grenache Rose. The fruit was harvested at night to retain freshness with an aim for a brighter, more austere style of Rose. The wine was allowed to undergo secondary fermentation in bottle creating the beautiful and delicate bubbles you will experience.
The base wine was produced from the same grapes as our 2018 Limited Release Verdelho, but handpicked at lower sugar levels to ensure no split berries. Most of the base wine was then filtered and bottled for limited release while a very small amount was set aside to create this truly unique sparkling wine made in the traditional Méthode Champenoise.
On the palate, this Verdelho has bright citrus and mineral notes with acidity adding structure. Pair with herb-roasted chicken and creamy rich dishes like white cheddar mac n cheese with pancetta.
It offers a wide array of deep red fruits and berries but maintains quite soft tannins and acid. A real delight on the palate you will see emerging flavors as the wine opens up.
Ancianos, meaning “elders” in Spanish, has been crafted to honor the legacy of our vineyard founders. Our vineyard, Rancho Tierra Rejada, was originally planted in 1973 and is one of the most historic vineyards in the Paso Robles AVA. The meticulous planning it took decades ago is a testament to the foresight of its founders.
It is quite firm on the palate but the masses of spicy fruit and balancing oak compliment the grip nicely. The color is deep and intense reflecting the wine’s brooding nature. Bright natural acidity will ensure this wine ages for many years.