The quite lifted fruit aromas are well supported by spicy fruit and a small percentage of new, French oak barriques.
Zinfandel is certainly a Californian favorite and to release one means it must meet all the expected criteria. This wine does that...and more.
Complex and velvety in texture, with the perfect balance of acid and tannin. Red berry flavors, with a touch of earth & spice.
Pair with Spanish style dishes (paella, tapas, chorizo) and other strongly flavored foods.
Rich brambly fruits on the nose lead into luscious dark fruits on the palate. This variety is synonymous with intensity of color, tannin and dense fruit and our wine exhibits these traits with the added benefit of refinement.
With aromas of fresh cut grass and tropical fruit, this Portuguese varietal offers balanced botanical and acidic flavors on the palate. Pair with seafoods like oysters, scallops, or pan-seared tilapia.