Our Albariño vines are over 20 years old and grow on a quad trellising/training system that can be susceptible to sunburn. With this in mind, the harvest date needs to be very specific; if not, the grapes can either have little flavor or be too soft-skinned. These grapes were in excellent condition when harvested, offering a balance of ripeness and retaining freshness.
With aromas of fresh cut grass and tropical fruit, this Portuguese varietal offers balanced botanical and acidic flavors on the palate. Pair with seafoods like oysters, scallops, or pan-seared tilapia.