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Broken Earth Winery

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$18.00
/ 750ml
SKU: 12CS-PUL
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$216.00
/ Case of 12
 
Wine Specs
Vintage
2012
Varietal
Cabernet Sauvignon
Appellation
Paso Robles
Harvest Date
October - November 2012
Acid
6.0g/L
pH
3.69
Residual Sugar
7.3g/L
Alcohol %
14.1
2012 PULL Cabernet Sauvignon

2012 PULL Cabernet Sauvignon

The true character of this wine is immediately evident on the nose. It shows blackcurrant, hints of anise and subtle coffee bean aromas; all hallmarks of great Cabernet Sauvignon. The subtle, supporting oak allows the fruit to flourish, adding to both depth and complexity. Blackcurrant, in particular, carries right through the palate with hints of blueberries on the fringes. The palate has great length with firm, but ripe tannins, that complete a linear transition of flavours.

The wine is rich and complex that will continue to reveal layers as it sits in the glass. Cabernet Sauvignon is the most widely planted and critically acclaimed variety in the Paso Robles region. Our Estate vineyard consists of 201 acres of this variety with a range of elevations and exposures, all offering unique characters to the winemaking team. The vineyards are sustainably grown and the winery is 100% solar powered, both contributing to our commitment to the environment. Our viticultural team strives to increase quality and productivity each year, employing a number of cutting edge programs that guarantee superior quality.

The 2012 Cabernet Sauvignon is a wine to be experienced and enjoyed in multiple settings. Its versatility will ensure its popularity across all wine drinkers’ styles.

Wine Specs
Vintage
2012
Varietal
Cabernet Sauvignon
Appellation
Paso Robles
Harvest Date
October - November 2012
Acid
6.0g/L
pH
3.69
Residual Sugar
7.3g/L
Alcohol %
14.1
Wine Profile
Awards
GOLD + 90 Points – Toast of the Coast Wine Competition • GOLD - Denver International Wine Competition • SILVER – San Francisco International Wine Competition • SILVER - Houston Live Stock Show & Rodeo • SILVER – Sommelier Challenge
Food Pairing Notes
There are a variety of dishes and foods available to choose from when pairing Cabernet Sauvignon however it it is especially well suited to braised meat dishes, ribeye, steak, beef short ribs, hamburger, beef stew, rack of lamb, butterflied leg of lamb and portobello mushrooms.
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